8 Applications of Ultrafine Grinding Technology in Food Industry
Due to the development of micronization of particles, the material surface has unique physical and chemical properties, such as good solubility, decomposition, adsorption, chemical activity, etc. Ultrafine technology involves the preparation, drying, dispersion, characterization, The process of grading, surface modification, filling and granulation is not only used in chemical industry, electronics, information, biology, building materials, national defense, environmental protection and other industries, but also in textile, food, medicine and other industries closely related to people’s daily life. application.
With the advancement of science and industrial technology, ultrafine grinding technology, as an engineering discipline, plays a pivotal role in the development of the national economy. Due to the development of micronization of particles, the material surface has unique physical and chemical properties, such as good solubility, decomposition, adsorption, chemical activity, etc. Ultrafine technology involves the preparation, drying, dispersion, characterization, The process of grading, surface modification, filling and granulation is not only used in chemical industry, electronics, information, biology, building materials, national defense, environmental protection and other industries, but also in textile, food, medicine and other industries closely related to people’s daily life. application.
Application of Ultrafine Grinding Technology in Food Industry
- Soft drink processing
- Fruit and vegetable processing
- Grain and oil processing
- Processing of aquatic products
- Functional food processing
- Condiment processing
- Processing of fresh bone meal (mud) of livestock and poultry products
- Ice cream processing of cold food products
Usually, the pulverization process of ultrafine pulverization technology has little effect on the original nutrients in the raw materials, and the prepared powder has good uniformity. Performance has a multifaceted impact. At present, ultrafine pulverization technology is more and more used in the production of many functional foods at home and abroad. It makes the raw materials that could not be fully digested, absorbed or utilized to be reused, thereby obtaining a variety of functional foods and new foods. The production materials increase the variety of food and improve the utilization rate of natural biological resources.