![\"\"](\"https:\/\/www.alpapowder.com\/wp-content\/uploads\/2023\/04\/fine-grinding-in-Food-Industry-1024x575.jpeg\")
<\/p>\n<\/p>\n
Ultra ince toz haline getirme teknolojisi, malzemeleri ezmek i\u00e7in mekanik veya s\u0131v\u0131 g\u00fcc\u00fc y\u00f6ntemleri kullanmakt\u0131r ve par\u00e7ac\u0131k boyutu mikron seviyesine ula\u015f\u0131r, b\u00f6ylece malzemelerin yap\u0131s\u0131 ve y\u00fczey alan\u0131 de\u011fi\u015ftirilir. Bitki h\u00fccre duvar\u0131, ultra ince pulverizasyon teknolojisi ile k\u0131r\u0131labilir, b\u00f6ylece h\u00fccrelerdeki etkili maddeler h\u0131zla sal\u0131nabilir. Ultra ince toz haline getirme, kuru toz haline getirme ve \u0131slak toz haline getirme olarak ikiye ayr\u0131labilir. Farkl\u0131 toz haline getirme ilkelerine g\u00f6re, kuru toz haline getirme hava ak\u0131m\u0131 tipini, y\u00fcksek frekansl\u0131 titre\u015fim tipini, d\u00f6nen bilyal\u0131 (\u00e7ubuk) \u00f6\u011f\u00fctme tipini, \u00e7eki\u00e7leme tipini ve kendi kendine \u00f6\u011f\u00fctme tipini i\u00e7erir. ; Ya\u015f \u00f6\u011f\u00fctme i\u00e7in kolloid de\u011firmeni ve homojenizat\u00f6r bulunmaktad\u0131r.<\/p>\n
S\u00fcper \u0130nce Pulverizasyon Teknolojisinin G\u0131da End\u00fcstrisinde Uygulanmas\u0131<\/p>\n
1. Me\u015frubat i\u015fleme<\/p>\n
\u015eu anda, hava ak\u0131\u015fl\u0131 mikro \u00f6\u011f\u00fctme teknolojisi kullan\u0131larak geli\u015ftirilen alkols\u00fcz i\u00e7ecekler aras\u0131nda toz \u00e7ay, fasulye kat\u0131 i\u00e7ecekler ve ultra ince kemik tozu ile form\u00fcle edilmi\u015f kalsiyum a\u00e7\u0131s\u0131ndan zengin i\u00e7ecekler yer al\u0131r. \u00c7ay k\u00fclt\u00fcr\u00fc \u00c7in’de uzun bir ge\u00e7mi\u015fe sahiptir. \u00c7ay yapraklar\u0131 oda s\u0131cakl\u0131\u011f\u0131nda ve kuru halde toz haline getirilirse (partik\u00fcl boyutu 5 \u03bcm’den k\u00fc\u00e7\u00fck) insan v\u00fccudunun besin maddelerini emme oran\u0131 iyile\u015ftirilebilir. Di\u011fer yiyeceklere \u00e7ay tozu eklemek de yeni \u00e7ay \u00fcr\u00fcnleri geli\u015ftirebilir.<\/p>\n
2. Meyve ve sebze i\u015fleme<\/p>\n
Sebzeler d\u00fc\u015f\u00fck s\u0131cakl\u0131kta mikro macun tozuna \u00f6\u011f\u00fct\u00fcl\u00fcr, bu sadece besinleri korumakla kalmaz, ayn\u0131 zamanda mikronizasyon nedeniyle lif tad\u0131n\u0131 daha iyi hale getirir. Yenid\u00fcnya yapra\u011f\u0131 tozu, tatl\u0131 patates yapra\u011f\u0131 tozu, dut yapra\u011f\u0131 tozu, ginkgo yapra\u011f\u0131 tozu, fasulye proteini tozu, yasemin \u00e7i\u00e7e\u011fi tozu, g\u00fcl poleni, meyan k\u00f6k\u00fc tozu, kurutulmu\u015f sebze tozu, k\u0131rm\u0131z\u0131 biber tozu vb. kabak tozu, sar\u0131msak tozu, kereviz tozu vb. yap\u0131m\u0131nda kullan\u0131l\u0131r.<\/p>\n
3. Tah\u0131l ve ya\u011f i\u015fleme<\/p>\n
Una \u00e7ok ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bu\u011fday kepe\u011fi tozu, soya mikro tozu vb. ekleyerek y\u00fcksek lifli veya y\u00fcksek proteinli un haline getirilebilir; soya fasulyesi, bal\u0131k kokusunu giderebilen ultra ince pulverizasyondan sonra soya s\u00fct\u00fc tozuna d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcr; ma\u015f fasulyesi, barbunya ve di\u011fer fasulyeler Ayr\u0131ca ultra ince \u00f6\u011f\u00fctme i\u015fleminden sonra y\u00fcksek kaliteli fasulye ezmesi, soya s\u00fct\u00fc ve di\u011fer \u00fcr\u00fcnler haline getirilebilir. Pirin\u00e7, bu\u011fday ve di\u011fer tah\u0131llar, ince par\u00e7ac\u0131k boyutu ve y\u00fczey durumu ni\u015fastas\u0131n\u0131n aktivasyonu nedeniyle ultra mikron toz halinde i\u015flenir. Doldurularak veya kar\u0131\u015ft\u0131r\u0131larak yap\u0131lan yiyecekler, m\u00fckemmel i\u015fleme performans\u0131na sahiptir ve iyi tat ve tat ile olgunla\u015fmas\u0131 kolayd\u0131r.<\/p>\n
4. Su \u00fcr\u00fcn\u00fc i\u015fleme<\/p>\n
Spirulina, yosun, inci, kaplumba\u011fa, k\u00f6pekbal\u0131\u011f\u0131 k\u0131k\u0131rda\u011f\u0131 ve di\u011fer \u00e7ok ince tozlar benzersiz avantajlara sahiptir. Yang Jun, kaplumba\u011fa kabu\u011funu 10 \u03bcm’den daha az olacak \u015fekilde ultra ince bir \u015fekilde toz haline getirdi. Hayvan deneyleri, hayvanlar\u0131n geli\u015fmi\u015f kalsiyum emilimine ve geli\u015fmi\u015f ba\u011f\u0131\u015f\u0131kl\u0131k d\u00fczenleme yetene\u011fine sahip oldu\u011funu g\u00f6sterdi.<\/p>\n
5. Fonksiyonel g\u0131da i\u015fleme<\/p>\n
6. Baharat i\u015fleme<\/p>\n
S\u00fcper ince toz haline getirme, geleneksel \u00e7e\u015fnileri (esas olarak baharatlar) tek tip par\u00e7ac\u0131k boyutuna ve iyi da\u011f\u0131labilirli\u011fe sahip ince ultra ince par\u00e7ac\u0131klara ince bir \u015fekilde ezebilir. Par\u00e7ac\u0131k boyutu k\u00fc\u00e7\u00fcld\u00fck\u00e7e ak\u0131\u015fkanl\u0131\u011f\u0131, \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc ve emilim oran\u0131 artar ve b\u00fcy\u00fck g\u00f6zeneklilik, bo\u015flukta bulunan aroman\u0131n uzun s\u00fcre dayanmas\u0131n\u0131 sa\u011flar, bu nedenle ince toz \u00e7e\u015fninin aromas\u0131 ve tad\u0131 \u00e7ok g\u00fc\u00e7l\u00fc, saf ve lezzetli. Ayr\u0131ca daha iyidir, haz\u0131r ve haz\u0131r g\u0131da \u00fcretimi i\u00e7in uygundur. Sun Junshe ve di\u011ferleri baharat\u0131, ha\u015flanm\u0131\u015f et kral\u0131, on \u00fc\u00e7 baharat ve kimyonu 10-25 \u03bcm’ye kadar s\u00fcper ince bir \u015fekilde toz haline getirdiler, bu da g\u0131dan\u0131n rengini, aromas\u0131n\u0131, tad\u0131n\u0131 ve i\u015fleme \u00f6zelliklerini geli\u015ftirdi.<\/p>\n
7. Hayvanc\u0131l\u0131k ve k\u00fcmes hayvan\u0131 \u00fcr\u00fcnlerinin taze kemik unu (\u00e7amur) i\u015flenmesi<\/p>\n
Ye\u015fil et tozu yemi art\u0131k piyasada yava\u015f yava\u015f s\u0131cak bir nokta haline geliyor. \u00c7e\u015fitli besi ve k\u00fcmes hayvanlar\u0131n\u0131n taze kemikleri yaln\u0131zca protein ve fosfolipitler a\u00e7\u0131s\u0131ndan zengin olmakla kalmaz, ayn\u0131 zamanda kalsiyum, demir, vitaminler ve di\u011fer besinler a\u00e7\u0131s\u0131ndan da y\u00fcksektir. Taze kemik \u00e7ok a\u015famal\u0131 olarak ultra ince kemik macununa toz haline getirilirse veya hava ak\u0131m\u0131 ultra ince pulverizasyon teknolojisi ile kemik ununa kurutulursa, besinlerin %95’inden fazlas\u0131 korunabilir ve emilim oran\u0131 iyile\u015ftirilebilir.<\/p>\n
8. So\u011fuk g\u0131da \u00fcr\u00fcnlerinin dondurma i\u015flenmesi<\/p>\n
Ultra ince toz, dondurman\u0131n stabilizat\u00f6r\u00fc, dolgu maddesi, lezzet sabitleyici, besleyici ba\u011flay\u0131c\u0131 ve antifriz maddesi olarak kullan\u0131labilir. Hem ila\u00e7 hem de g\u0131da i\u00e7in kullan\u0131lan ultra ince ham maddeler kullan\u0131larak sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan so\u011fuk i\u00e7ecekler geli\u015ftirilebilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Farkl\u0131 toz haline getirme ilkelerine g\u00f6re, kuru toz haline getirme hava ak\u0131m\u0131 tipini, y\u00fcksek frekansl\u0131 titre\u015fim tipini, d\u00f6nen bilyal\u0131 (\u00e7ubuk) \u00f6\u011f\u00fctme tipini, \u00e7eki\u00e7leme tipini ve kendi kendine \u00f6\u011f\u00fctme tipini i\u00e7erir.<\/p>\n","protected":false},"author":7,"featured_media":126805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[851],"tags":[],"class_list":["post-126841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-endustri-haberleri-tr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/posts\/126841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/comments?post=126841"}],"version-history":[{"count":0,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/posts\/126841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/media\/126805"}],"wp:attachment":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/media?parent=126841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/categories?post=126841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/tags?post=126841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}