![\"\"](\"https:\/\/www.alpapowder.com\/wp-content\/uploads\/2023\/08\/superfine-grinding-in-food-industry.webp\")
<\/p>\n<\/p>\n
S\u00fcper \u0130nce \u00d6\u011f\u00fctme (SG) teknolojisi, son 20 y\u0131lda h\u0131zla geli\u015fen yeni bir teknoloji olarak, nesnelerin i\u00e7 yap\u0131\u015fmas\u0131n\u0131n \u00fcstesinden gelmek ve malzemeleri mikron, hatta nanometre tozlar\u0131na k\u0131rmak i\u00e7in mekanik mekani\u011fi ve ak\u0131\u015fkanlar mekani\u011fini birle\u015ftiren derin bir i\u015fleme teknolojisidir. Ultra ince toz haline getirme i\u015flemi, malzeme par\u00e7ac\u0131k boyutunun 10 \u03bcm ve hatta nanometre seviyesine ula\u015fmas\u0131n\u0131 sa\u011flayabilir. Toz yap\u0131s\u0131 ve spesifik y\u00fczey alan\u0131 s\u0131radan par\u00e7ac\u0131klara g\u00f6re b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fti\u011finden, ultra ince tozla\u015ft\u0131rma par\u00e7ac\u0131klar\u0131 s\u0131radan par\u00e7ac\u0131klar\u0131n sahip olmad\u0131\u011f\u0131 \u00f6zel \u00f6zelliklere sahiptir ve modern ekipmanlarla bilimin geli\u015fmesiyle birlikte, s\u00fcper ince tozla\u015ft\u0131rma teknolojisi bir\u00e7ok alanda b\u00fcy\u00fck at\u0131l\u0131mlar yapm\u0131\u015ft\u0131r. g\u0131da ve ila\u00e7 gibi alanlarda, \u00f6zellikle \u00c7in bitkisel ila\u00e7lar\u0131n\u0131n \u00e7\u0131kar\u0131lmas\u0131nda, fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesinde ve at\u0131k kaynaklar\u0131n kullan\u0131lmas\u0131nda.<\/p>\n
\u0130\u015flenmi\u015f bitmi\u015f tozun par\u00e7ac\u0131k boyutuna g\u00f6re, ultra ince toz haline getirme teknolojisi esas olarak \u015fu \u015fekilde ayr\u0131labilir: mikron toz haline getirme (1 \u03bcm ~ 100 \u03bcm), mikron alt\u0131 toz haline getirme (0,1 \u03bcm ~ 1,0 \u03bcm) ve nano toz haline getirme (1 nm ~ 100 \u03bcm). Mikron tozunun haz\u0131rlanmas\u0131nda genellikle fiziksel toz haline getirme y\u00f6ntemi kullan\u0131l\u0131r; Mikron alt\u0131 ve par\u00e7ac\u0131k boyutunun alt\u0131ndaki tozun haz\u0131rlanmas\u0131nda kimyasal sentez y\u00f6ntemi benimsenir. Kimyasal sentez y\u00f6nteminin d\u00fc\u015f\u00fck verim ve y\u00fcksek i\u015fletme gereksinimleri gibi dezavantajlar\u0131 vard\u0131r, bu da fiziksel toz haline getirme y\u00f6ntemini modern i\u015fleme end\u00fcstrisinde daha pop\u00fcler hale getirir.<\/p>\n
Ezilmi\u015f malzemelerin durumuna g\u00f6re, ultra ince \u00f6\u011f\u00fctme esas olarak iki y\u00f6nteme ayr\u0131l\u0131r: kuru y\u00f6ntem ve \u0131slak y\u00f6ntem. Kuru toz haline getirme, d\u00f6ner bilyeli \u00f6\u011f\u00fct\u00fcc\u00fcyle toz haline getirme, hava ak\u0131\u015f\u0131yla toz haline getirme, y\u00fcksek frekansl\u0131 titre\u015fimle toz haline getirme vb.’yi i\u00e7erir; \u0131slak toz haline getirme kolloid de\u011firmeni, homojenle\u015ftirici ve kar\u0131\u015ft\u0131rma de\u011firmenini i\u00e7erir.<\/p>\n
Modern G\u0131da \u0130\u015flemede S\u00fcper \u0130nce Pulverizasyon Teknolojisinin Uygulanmas\u0131<\/p>\n
1. De\u011ferli \u00c7in bitkisel ila\u00e7lar\u0131n\u0131n do\u011fal aktif bile\u015fenlerinin ekstraksiyonu<\/p>\n
Ara\u015ft\u0131rmac\u0131lar genellikle s\u0131radan \u00c7in bitkisel ila\u00e7 tozunun ve ultra ince tozun karakterizasyonunu ve fiziksel \u00f6zellik testini ger\u00e7ekle\u015ftirmek i\u00e7in mikroskobik tan\u0131mlama ve fiziksel \u00f6zellik testi gibi y\u00f6ntemler kullan\u0131r. Ultra ince toz haline getirme teknolojisinin, t\u0131bbi malzemelerdeki \u00e7ok say\u0131da h\u00fccrenin h\u00fccre duvarlar\u0131n\u0131 etkili bir \u015fekilde tahrip edebildi\u011fi, h\u00fccre par\u00e7alar\u0131n\u0131 artt\u0131rabildi\u011fi ve suda \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fcn, \u015fi\u015fme g\u00fcc\u00fcn\u00fcn ve k\u00fctle yo\u011funlu\u011funun da s\u0131radan tozla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda de\u011fi\u015fen derecelerde iyile\u015ftirildi\u011fi bulunmu\u015ftur. Ayn\u0131 zamanda, ultra ince toz haline getirme i\u015fleminde aktif bile\u015fenlerin \u00e7\u00f6z\u00fcnme h\u0131z\u0131 da geli\u015ftirilir.<\/p>\n
2. G\u0131da ve ila\u00e7 i\u015fleme at\u0131k kaynaklar\u0131n\u0131n yeniden kullan\u0131lmas\u0131<\/p>\n
G\u0131da ve ila\u00e7 i\u015fleme at\u0131klar\u0131 genellikle hala belirli do\u011fal aktif bile\u015fenler i\u00e7erir ve bunlar\u0131n at\u0131lmas\u0131 yaln\u0131zca \u00e7ok fazla at\u0131\u011fa neden olmakla kalmayacak, ayn\u0131 zamanda \u00e7evreyi de kirletecektir. Ultra ince toz haline getirme teknolojisinin ortaya \u00e7\u0131k\u0131\u015f\u0131, g\u0131da ve ila\u00e7 i\u015fleme at\u0131k kaynaklar\u0131n\u0131n yeniden kullan\u0131lmas\u0131 i\u00e7in daha fazla olanak sa\u011fl\u0131yor.<\/p>\n
3. Fonksiyonel g\u0131da i\u015flemenin geli\u015ftirilmesi ve kullan\u0131lmas\u0131<\/p>\n
Do\u011fal etken maddeler a\u00e7\u0131s\u0131ndan zengin baz\u0131 hammaddelerin h\u00fccre yap\u0131s\u0131 sert oldu\u011fundan ve kolay yok edilemedi\u011finden, i\u00e7erdikleri besin maddelerinin ve fonksiyonel bile\u015fenlerin sal\u0131n\u0131m oran\u0131 genellikle d\u00fc\u015f\u00fck d\u00fczeyde olup, tam olarak geli\u015ftirilip kullan\u0131lamamaktad\u0131r. Ultra ince toz haline getirme teknolojisi, h\u00fccre yap\u0131s\u0131n\u0131 yok etme ve besin sal\u0131n\u0131m verimlili\u011fini art\u0131rma olana\u011f\u0131 sa\u011flar.<\/p>\n
4. Di\u011fer hususlar<\/p>\n
Ultra ince toz haline getirme teknolojisi \u00fczerine yap\u0131lan ara\u015ft\u0131rmalar, genellikle d\u00fc\u015f\u00fck s\u0131cakl\u0131kta ultra ince toz haline getirme teknolojisi kullan\u0131larak baharatlar\u0131n lezzet bile\u015fenlerine de odaklanmaktad\u0131r. Ara\u015ft\u0131rma sonu\u00e7lar\u0131, uygun par\u00e7ac\u0131k boyutunun hammaddelerin aromas\u0131n\u0131 art\u0131raca\u011f\u0131n\u0131 ve aroman\u0131n daha sonraki depolama s\u00fcrecinde kaybolmayaca\u011f\u0131n\u0131; Partik\u00fcl boyutunun \u00e7ok k\u00fc\u00e7\u00fck olmas\u0131, depolama s\u00fcresinin uzamas\u0131yla birlikte aroman\u0131n daha h\u0131zl\u0131 kaybolmas\u0131na neden olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kuru toz haline getirme, d\u00f6ner bilyal\u0131 de\u011firmende toz haline getirme, hava ak\u0131\u015f\u0131yla toz haline getirme, y\u00fcksek frekansl\u0131 titre\u015fimli toz haline getirme vb. i\u00e7erir.<\/p>\n","protected":false},"author":7,"featured_media":128294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[851],"tags":[],"class_list":["post-128332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-endustri-haberleri-tr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/posts\/128332"}],"collection":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/comments?post=128332"}],"version-history":[{"count":0,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/posts\/128332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/media\/128294"}],"wp:attachment":[{"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/media?parent=128332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/categories?post=128332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alpapowder.com\/tr\/wp-json\/wp\/v2\/tags?post=128332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}